6 Must-Try Moroccan Dishes (after the Gordon Ramsay Announcement!)
Pssst.... second one's my fav!
Have you heard the news?
Not too long ago, on Tuesday, July 16, renowned British chef Gordon Ramsay announced that Moroccan cuisine has been crowned the “World’s Best Cuisine” following a public vote on the Pubity platform.
Over 2.5 million internet users participated, choosing Morocco from a competitive field of 36 global culinary powerhouses, including Italy, India, Japan, Spain, Mexico, Turkey, France, and many more.
So let me introduce you to some of the must-try dishes in Morocco. As you know, Moroccan cuisine is incredibly diverse, with each region offering its own unique flavors and specialties.
And everything is halal. There’s no need to look for a halal label!
Let’s get started, shall we?
Couscous
First and foremost, Couscous is a must-try when visiting Morocco. It’s a national dish deeply rooted in Moroccan culture.
In fact, Friday, the Islamic day of prayer, is often synonymous with couscous. Many Moroccan families gather to enjoy this dish together after Friday prayers.
For an authentic experience, enjoy the couscous on a Friday and Pair it with a refreshing glass of Lben or Raib (fermented milk)
MST Tip- Where to get them: Dar LaRita (directions and opening hours here)
Roasted Chicken
Roasted Chicken with Preserved Lemon, Olives, and Onion Sauce is my absolute favorite dish after couscous.
Every time I visit a traditional restaurant, my go-to order is chicken with olives.
It’s made with tender chicken pieces cooked with a medley of aromatic spices and a generous amount of onions.
The dish is often garnished with olives, preserved lemon slices, and a little bit of harissa (Moroccan chili paste) for an extra kick.
- Where to get them: Dar LaRita (directions and opening hours here)
Bastilla
Bastilla has become a national culinary icon of Morocco.
There are two main types: sweet and savory. The sweet version typically features chicken and almonds, while the savory option often includes spicy fish.
Personally, I prefer the spicy fish bastilla, although the chicken version is more widely known.
Muslimah Solo Traveler @simplewafaeIt’s often served as a main course during special occasions (especially in a Moroccan wedding)
- Where to get them: Allo Pastilla here if you want to order some homemade Pastilla. However, it’s only available in certain Moroccan cities like Rabat, Salé, Casablanca, and Fes.
The Tajine of Meat and Prunes
The tajine of meat and prunes is a classic Moroccan dish, renowned for its perfect blend of sweet and savory flavors. The tender meat and the sweetness of the prunes create a delightful combination.
This dish is often served as second dish just after the chicken and olives.
- Where to get them: Dar Morjana (directions and opening hours here)
Rfissa
Rfissa is a cherished Moroccan dish with deep cultural significance.
Traditionally served after childbirth to nourish the mother, it’s a sumptuous meal featuring stewed chicken, lentils, and onions served on a bed of shredded msemen (Moroccan pancake).
Often accompanied by Moroccan tea, which you must try!
- Where to get them: Dar LaRita (directions and opening hours here)
Harira
Harira is undeniably more famous during Ramadan.
It’s a dish loved by everyone and a staple on most Moroccan tables during this holy month.
You can try Harira in the old Medina in Rabat, here’s a restaurant I recommend:
- Where to get them: Latifa’s Harrira Soup (directions and opening hours here)
It’s a dish loved by everyone and a staple on most Moroccan tables during this holy month.
While it’s hearty and filling, making it a perfect choice to break the fast, Harira is also incredibly flavorful and comforting. It’s a rich and nourishing soup, a true symphony of flavors and textures.
The base of the soup is typically made with tomatoes, lentils, chickpeas, and onions, simmered until tender and flavorful. Meat, often lamb or beef, adds a layer of richness.
MST Tip : try the Harira at night with some shbakiya (Moroccan sweets)!
What to Eat Next in Morocco?
All of these dishes are must-tries, but Moroccan cuisine offers so much more to discover.
These are just a few of my favorites, and I hope you enjoy them as well when you’re in Morocco.
Have you tried Moroccan cuisine before? Which one’s your favorite? Share your favorite or interesting Moroccan cuisine you’ve experienced down below in our forum thread 😉
🔔 From Our Partners
